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Fast Food Essay

❶It saves a lot of time and money, especially for people who are coming home from work.




A long time ago, people ate foods that are really safe for their wellness. People also took in a bunch of time to prepare their own nutrients. So those people were not being impressed by the intellectual nourishment that they rusted, because all of the foods…. Along with the accelerated development and significant prosperity of international fast foods all over the world, there are quite a lot of traditional dishes are gradually disappearing.

It is widely believed that the nuisances fast foods have caused to both of families and societies far outweigh the benefits they have brought. One of the best…. Firstly, the PEST framework is used to analyse external environmental factors influencing the industry. This generation has many people of all ages which are becoming more obese simply because they are eating more fast food than home food.

Restaurants and many other fast food places have foods that contain high in fat, sugar, and salt. Having a healthy regular diet at home will keep you away from many health….

Food is the most important thing that keeps us alive so we have to choose wisely on what we eat. But some people choose to eat meals that are giving to you in less than five minutes…. Fast food has been a growing phenomenon for since its introduction in 20th century. The changes in American culture pushed the fast food industry into a staggering growth arena and have changed the way consumers purchase and eat forever.

Nowadays people always are overweight or obese. A big reason of this is unhealthy food like a Big Mac, Hamburger etc. Too much of any of those can cause serious health problems which a lot of people of the world today suffer from.

The real problem is why are people making these choices? It is widely believed that the term was coined by Michael Jacobson, director of the Center for Science in the Public Interest, in The salad dressing is optional as well.

But on the other hand, who can resist an impulse to buy a juicy burger and opt for the low-fat salad looking at the billboards near the restaurants? Regular consuming of such calorie dense foods can result in quick weight gain. It increases the risk of developing diabetes, atherosclerosis, high blood pressure and a lot of other obesity-related diseases. Despite the fact the standards of sanitary requirements are extremely high, it is difficult to control everything due to the very large scale of products that are being prepared.

It is also well-known that such restaurants keep in secret the ingredients from which the hamburgers and chicken nuggets are made. Rumor has it that they put into them everything with the exception of meat. It is made from byproducts at best. But most likely, they use GM soybeans, thus exposing consumers to the risk of developing cancer and fertility problems.

And the mystery of French fries that never decompose still remains unsolved. There are a lot of people, who cannot imagine a day without the meal that includes French fries, cheeseburger, and a cola. Some of them are aware of the danger of consuming junk food regularly, and some of them have already faced the consequences.

Of course, one meal in a month will not affect our health, but few are able to leave it at that. So, we ought to think twice before grabbing a Happy Meal, especially when we are buying it for our children. The results were this: Though these findings are helpful, more information was needed into order to estimate what portion of that percentage truly were eating out on a regular basis.

In order estimate how much of this majority truly was eating, I conducted daily observation. Each day as the South Summit High School lunch hour approached, the student parking lot was observed. The capacity of the parking lot was checked at intervals throughout the lunch hour and found that the majority of the cars left the parking lot during this time.

Upon further observation, there were many people arriving at the school with convenience items or food from a fast food establishment. After a few weeks of this observation, a conclusion was able to be made: These findings are supported by journalist John Fetto. These combined reports show that fast food establishments are not simply a luxury anymore.

For many it is becoming a part of everyday life. Recognizing this is true, a question arises. It is observable that fast food effects eating habits, but is it more than just convenience? Robyn Chuter, a neuropath and Emotional Freedom Techniques EFT therapist, mentioned a report from the Medicai Hypotheses, finding that foods such as sugar, refined sweeteners and carbohydrates, salt, fat, and caffeine are addictive substances Chuter. Because these common substances in fast food are addictive, this often leads to consumers to crave it more.

It then becomes much harder for the consumer to regulate how often they eat these substances, or go out to eat. These changed eating habits and possible addictions are what promotes obesity in America today. Partly due to these acquired eating habits, obesity becoming a blatant problem.


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Fast Food Essay Julia Mendoza English Section 13 Karen Coopman December 12, Julia Mendoza Eng. Fast Food Essay Obesity is becoming an increasingly large problem, most especially in the United States where, according to the Center for Disease Control and Prevention, more than one-third of adults are obese.

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Fast Food Nation shows us directly how fast food restaurants effects have expanded to nearly every facet of life.. Fast Food Nation opens with an introduction into the history of fast food restaurants.3/5(11).

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Unlike most editing & proofreading services, we edit for everything: grammar, spelling, punctuation, idea flow, sentence structure, & more. Get started now! Apr 26,  · Fast food is the worst enemy of human health these days! It is of great importance to note that most health problems of this century worldwide are being caused by the bad nutrition and the high cost of.

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Effects of Fast Food. INTRODUCTION Junk food is typically defined as foods with little nutritional value that are high in calories, fat, sugar, salt, or caffeine. It is widely believed that the term was coined by Michael Jacobson, director of the Center for Science in the Public Interest, in CHAPTER – 1 INTRODUCTION Introduction: a) Introduction to topic: Fast food is food, which is prepared and served quickly at outlets called fast-food restaurants. A restaurant is an establishment that serves prepared food and beverages on tables set for individuals, pairs or larger groups, to be consumed primarily on the premises.